Showing posts with label Grills. Show all posts
Showing posts with label Grills. Show all posts

Saturday, February 12, 2011

Check Out Vintage Gas Grills 30 Inch Natural Gas Grill On Cart With Smoker Burner, Rotisserie Burner, And Adjustable Infrared Sear Zone

Vintage Gas Grills 30 Inch Natural Gas Grill On Cart With Smoker Burner, Rotisserie Burner, And Adjustable Infrared Sear Zone Review






Vintage Gas Grills 30 Inch Natural Gas Grill On Cart With Smoker Burner, Rotisserie Burner, And Adjustable Infrared Sear Zone Overview


When you want the best gas grill possible and have limited space, the Vintage 30 Inch luxury gas grill is your obvious choice. 542 Square Inch grilling area. Two 18SR Stainless Steel 55,000 BTU Burners. One 7,000 BTU Smoker Burner. One 15,000 BTU Rotisserie Burner. Dimensions (in Inches): 30 W x 36 H x 23 D.


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*** Product Information and Prices Stored: Feb 12, 2011 18:50:06

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Friday, November 12, 2010

Great Price Meco Grills 5030-4-181 for $92.99

Meco 5030 Electric Grill and Combination Water Smoker Review





Meco 5030 Electric Grill and Combination Water Smoker Feature


  • Electric Water Smoker
  • 1650 Watt Heating Element
  • Removable Thermostat
  • Heat Resistant Wood side and Hood Handles
  • 351 Square Inches of Cooking Surface



Meco 5030 Electric Grill and Combination Water Smoker Overview


Satin Black Electric Water Smoker, Two 15.5 Daimeter Grids, Built-in Heat Indicator With Two Acess Doors


Meco 5030 Electric Grill and Combination Water Smoker Specifications


No more tending the coals every hour when smoking meats; Meco's Combo Water Smoker offers optimal control, longer cook time, and less monitoring than traditional charcoal smokers. Perfect for smoking chicken, fish, and other meats to a savory finish, the combo smoker coils boil water to produce steam and burn wood chips to produce smoke that, together, more efficiently penetrate and flavor meats while they cook. The combo smoker features a removable thermostat control with low, medium, and high settings for smoking just about anything, from thin strips of sockeye to thick beef briskets. The smoker plugs into standard household outlets and converts quickly into an electric, lock-and-go, portable grill. Two nickel-plated, 15-1/2-inch cooking grids let you cook at different levels. With 351 square inches of cooking surface, there's room to smoke nearly 50 pounds of meat at once. A porcelain-glazed pan holds 5-1/2 quarts of water to last up to five hours for extended smoking operations. Sliding access doors make it easy to check water levels and add more if necessary. Meco designed this smoker so that you can add wood and water without even removing the cover, so heat loss is minimal and meats are tender. A 1,650-watt heating element ensures even heat distribution from top to bottom. Heat-resistant wood handles on the sides and hood mean easy transport and monitoring. And, the grids inside are equipped with durable handles, so there's no messy oven mitt to clean afterward! --Brian Olson

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*** Product Information and Prices Stored: Nov 12, 2010 04:25:18

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Monday, September 27, 2010

Great Price Grills Direct for

Bradley Smoker Bradley Bisquettes - 48 Pack - BSM004-6 Review






Bradley Smoker Bradley Bisquettes - 48 Pack - BSM004-6 Overview


The secret to the Bradley Smoker is the Bradley flavor Bisquettes. To produce the bisquettes the hardwood chippings are bound together using precise quantities at controlled pressures and densities from chippings of the natural hardwoods and fruitwoods. The flavor of the smoke is determined by the variety of wood being burned. By this method their burning behavior remains consistent and predictable. Furthermore by limiting the combustion time to 20 minutes for each bisquette on top of the electrically heated element the chippings produce clean continuous smoke at a consistent temperature. These two factors eliminate the guesswork and uncertainty from smoking food giving you perfect results every time you smoke.The Bradley Smoker which uses these bisquettes is fully automatic burning and dispensing one bisquette ever 20 minutes. At a rate of 3 bisquettes per hour the smoker has a capacity for 8 hours of unsupervised operation. The only hard thing about it is choosing a smoke flavor! Choose from a variety of flavors! Alder has a distinct rich flavor that is perfect for seafood ham or bacon. Mesquite and Hickory have strong flavors usually used for beef or pork. Apple is sweeter and milder and is ideal for poultry and wild game.


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*** Product Information and Prices Stored: Sep 27, 2010 14:25:49

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